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Early-Maturing Zaojiangwang

Early-Maturing Zaojiangwang

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Early-Maturing Zaojiangwang——Cowpea

Early-Maturing Zaojiangwang——Cowpea

Characteristic:

It features trailing plant, podding on main vine, white-green pod, average 85-95cm long pod, long straight thin pod, tender flesh, good quality, 2-4 pods per inflorescence, good continuous podding ability, no fallen seed, medium-early maturing, 30% higher production than Heimei, 901, and Sanchilv at early stage, over 3500kg production per acre, tolerance to heat and waterlog, good resistance to bad environment, wide adaptability, insensitive to light, suitable for cultivating in all regions of China. It is the top choice of variety to enrich vegetable growers.


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